Spiced Up Tuna
This delicious recipe brings a flavorful twist to a classic tuna dish. Start by preheating your oven to 375°F and slicing your favorite bread. Drizzle each slice with extra virgin olive oil, season with Kosher salt and pepper, and toast until golden.
PREPARATION TIME:
COOKING TIME:
SERVES:
INGREDIENTS
2 cans of good quality tuna, packed in oil
2 Tablespoons mayonnaise
1 Tablespoon dijon mustard
The juice of 1 lemon
2 Tablespoons chopped white onion
2 Tablespoons chopped gherkin pickle
1 teaspoon salt
½ teaspoon pepper
1 Tablespoon of TAPATIO Hot Sauce
Sourdough crusty bread
DIRECTIONS
Preheat your oven to 375 degrees. Slice the bread and place on a cooking sheet. To each slice of bread, drizzle some extra virgin olive oil, season with Kosher salt and pepper. Toast in oven. Remove the bread from the oven when golden.
While the bread is in the oven, drain the tuna, reserving the oil in a separate bowl. Add 2 Tablespoons of the oil back to the tuna. Add all of the remaining ingredients. Stir to combine.
Place the tuna on the toasted slices of bread. It may be eaten as an “open-faced” sandwich or you can top it with another slice of bread. Feel free to add more Tapatio to the sandwich as desired. Delicious!