Capellini Pomodoro With Tapatío®
This vibrant dish is a spicy twist on the classic Capellini Pomodoro. Start by boiling salted water and cooking angel hair pasta to perfection in just three minutes.
PREPARATION TIME:
COOKING TIME:
SERVES:
INGREDIENTS
½ cup Extra Virgin Olive Oil
3 Tablespoons minced garlic
1 teaspoon Kosher salt
1 teaspoon black pepper
2 diced tomatoes
1-28 oz. can of diced tomatoes
Chopped fresh basil
Chopped Italian parsley
1 cup grated Parmesan cheese
1 Tablespoon of TAPATIO Hot Sauce
DIRECTIONS
Boil water for the pasta and add 2 Tablespoons of salt. Add angel hair pasta and cook for 3 minutes.
Heat large saute pan and add the oil. Add garlic. After a minute add tomatoes (fresh and canned), salt, pepper and cook for approx. 5 minutes. Remove pan from heat.
Drain the cooked pasta and add to saute pan. Sprinkle with the basil, parsley, Parmesan cheese, TAPATIO and combine. Serve warm.
Option: can add saute