Breakfast Burritos
A quick and flavorful recipe to kickstart your morning with a delicious homemade breakfast burrito. This dish combines soft scrambled eggs, sautéed veggies, and a kick of Tapatio® Hot Sauce, all wrapped in a warm tortilla.
PREPARATION TIME:
COOKING TIME:
SERVES:
INGREDIENTS
3 tablespoons of canola oil
1 onion, diced
1 green bell pepper, diced
1 tomato, diced
4 eggs
1 teaspoon Tapatio Hot Sauce
Salt
4 flour or whole wheat tortillas
Grated cheddar cheese
DIRECTIONS
Heat the oil in a pan. Add onions and bell pepper and sauté until soft. Whisk the eggs in a bowl; add the tomatoes and the Tapatio Hot Sauce to the eggs. Add the egg mixture to the pan with the sautéed onion and cook until the eggs are done. Heat the tortillas. Divide the eggs into four servings and place each portion in 1 tortilla. Before closing burrito, sprinkle cheddar cheese over the egg mixture. Sprinkle additional Tapatio if more heat is desired.
Makes 4 servings.