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Bloody Mary

The Bloody Mary is a classic cocktail known for its rich, savory flavor and its reputation as the ultimate brunch companion. Made with vodka and a spiced tomato juice base, it’s seasoned with Worcestershire sauce, hot sauce, and a blend of spices like black pepper, celery salt, and sometimes horseradish for an extra kick.

PREPARATION TIME:

COOKING TIME:

SERVES:

INGREDIENTS

¼ oz Lemon Juice 
Worcestershire sauce to taste 
Celery salt 
Tapatio Hot Sauce to taste
1½ oz Vodka 
Celery stalk 
4 oz tomato juice

DIRECTIONS

Pour all ingredients into a cup except for celery stalk. Stir well and pour over ice cubes, garnish with celery stalk.

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